Green Mountain Grills vs Traeger – the ultimate smoker grill showdown. If you are looking around for the best smoker grill then you must first understand what makes a good smoker. Any barbecue or grilling enthusiast can tell you that food cooked over wood fire develops better flavors. While smokers and charcoal grills have been the traditional way to smoke or grill food, Green Mountain Grills and Traeger offer an innovative solution with less mess, maintenance and increased ease of use. By incorporating pellet-burning technology into a grill, you can control the heat with greater precision without the need for splitting or lifting heavy chunks of wood. Since their introduction into the industry, Green Mountain pellet grills and Traeger have not only been on the competitive edge against each other but they have also changed the way everyone looks at grilling.
Green mountain and Traeger are among those smokers that are popular among folks who love grilling and smoking. In this post, we will share our detailed findings on the two. This is after testing two of the best selling smoker units from the two competing brands. With the help of grilling and smoking experts, we were able to put up this comparison guide. Hopefully it will serve as a solid guide and help you make an informed decision on which smoker to go with by the end of the day.
If you are however looking for a quick and straightforward answer without having to go through our detailed review, then Green Mountain is our recommended pick based on many factors looked into as well as customer satisfaction (Check latest pricing here). Apart from giving you better heat control and being more affordable, you are sure to get the best grilling experience. It has better customer satisfaction and ratings, boasts more sophisticated features, a much sturdier build and just offers what every grilling enthusiast would want.
Green Mountain vs Traeger
|Grills Pricing Comparison|
|See Pricing On Amazon|
|Sturdiness And Build|
|Strong build – Green Mountain is a more heavy duty grill that is built to last. They have stayed true to their original mission of ensuring that their grills are solid and strong. Much better than Traeger when it comes to the structural design.
||The older version of the Traeger (which are hard to find these days) was much what everyone would dream of, but its latest versions are somewhat worrisome. Although they are better than many in the industry, we still feel, they could be much better.|
|Green mountain users have shown impressive experience and outstanding grilling performance. Their Sense-Mate thermal sensing system inclusion int he grill does a good job in ensuring that your bbq doesn’t get burnt.
||Traeger is a good grill when i comes to giving you mean that extra flavor and many people who use it cant fail to mention that. But some also do agree that it isn’t the best grill you can find in the market.|
|Surface Area And Size of Grills|
|Green mountain is a little bit smaller as compared to Traeger grill and could accommodate 2 chicken and 2 racks of ribs.||Traeger has a 300 sq. inches which makes it great fo grilling and accommodating a lot at a time. 2 chicken and 3 racks of size ribs could fit in well.
|Higher heat temperature which gives it a plus over the Traeger grill. You also get better heat control which yields better tasting bbqs. absolutely fantastic when it comes to temp control which is what most of us need. You can adjust temperatures easily 5 degrees at a time unlike with Traeger which gives a poor +-20 adjustment.||Traeger hasn’t maintained a good heat control and that is based on experience of many users. Heat control seems to be worrisome and if it had a thermal sensing monitor it would be greater than maintaining approximate temperatures of +/-20 which it does. so, if you are not ready to baby sit you brisket, seriously, don’t get it.|
|Green mountain uses less wood pellets as compared to Traeger which is simply because it is a bit smaller. the efficiency is however excellent ans closely matched.||Both grills seem to have similar efficiency and if there is any difference it isn’t much. Traeger is a little larger which means you need more pellets but it makes up for that by accommodating more.|
Which is Better?
Folks who’ve owned a Traeger have always loved the experience with only a few complains, but Green Mountain is even much better. Green Mountain doubles up as a grill and smoker at the same time and the performance is outstanding, so you should definitely go with it rather than Traeger.
For the love of bbq, Green Mountain is much better that Traeger, simply because grilling on it not only gives you a better experience and control on your briskets but also comes in sturdier. Having used both, I’d agree with the fact that Traeger could add a more gentle smoke flavor to steaks and meat, but Green Mountain isn’t also far from it. The additional cost you pay for Traeger won’t really give you much difference if any at all.
Here is an image posted by a user on bbq-brethren who stated having put two chicken on Traeger until it hit 165, and the results were just disappointing as you can see. Having seasoned the chickens the same way, this is really disappointing.
Learnign More About The Methods of Grilling
The methods of grilling can either be via direct heating or indirect heating.
Direct Heat Grilling
This is a basic, simple and the oldest method of cooking. It requires putting the foods directly above the heat. The method is most effective for foods that cooks quickly and will benefit from the hot grill fast cooking. These are usually foods less than 2 inches in thickness such as fish fillets, burgers, steaks etc and takes about 25 minutes to cook. Temperatures in direct heat grilling usually exceeds 500°F.
Indirect Heat Grilling
Food with thickness greater that 2 inches, such as whole chickens or turkeys, legs or ribs of lambs, etc, will be better grilled using the indirect heat grilling method. The method requires enclosing the food in some ways and placing it where the heat is not directly upon it, which creates an oven-like environment. This method of grilling, although slow, cooks foods evenly and prevent burning. The required temperature for indirect grilling ranges between 350°F to 400°F.
Both direct and indirect grilling can be done using either charcoal or gas and most people choose their methods and techniques based on what is available to use.
Charcoal Grilling – Although, charcoal grilling can be quite messy and difficult, it is preferred by some for its distinctive flavour and backyard smell. Igniting can be a major problem with charcoal grilling as it can become difficult to get the fire started leading to a lot of smoke generation. Some other known drawbacks of this method include having food tasting of lighter fluid and chemical, taking too long for the coal to reached the desired temperature and the inability to regulate the temperature.
Gas grills have some advantages over charcoal grills, first of which is the ease of igniting. Gas grills are able to maintain an even temperature from start to finish and cleanup is no hassle.
On the other hand, gas grills do not give food the smoky flavour like charcoal grills. Also with gas grills it is difficult to get food to become brown and crispy.
Propane or natural gas is use as a source for fuel in gas grills. The gas is connected to the burners which are located at the bottom via venture tubes. These types of grills are usually more complicated than the charcoal grills as they have different complex parts but are easier to manipulate. The flame is easily controlled with the use of gas knobs.
Benefits of Grilling
Grilled food are less in fat as excess fats drips off meat during grilling.
Vegetables retain more of their minerals and vitamins when grilled as compared to cooking.
Grilling helps lock in food moisture and flavour, keeping the food tender and tastier without needing to put in lots of artificial sauces which in turn helps to reduce calories intake.
Characteristics of the Best Outdoor Grills
When searching catalogues, there surely are a lot of grills to choose from, and most of the time it is hard to decide on one. Picking one out of many may be tasking since most of them have similar features. However, the best outdoor grills often have a few characteristics that make them stand out from the others. The following are the key features of these grills.
- The best grills are the ones that are energy efficient, they use lesser energy to heat food and they are durable. It is very important that one get to compare products before making a decision.
- The best outdoor grills are the ones that are affordable, but of high quality. Grills need not be very expensive; however, the price you pay should equate to the sturdiness and cooking efficiency of this equipment.
- It should be of the right material, one that the client desires. Some grills are made of ceramic while others are of metal. The ceramic ones are very heavy and they weigh a lot, while the metal ones, which are the most common, are cheap and relatively lightweight. Depending on what the grill is intended for, one can get any of these. The ceramic grill is the most expensive but it is energy efficient and has a lesser cost of grilling.
- The grill should retain heat for a long period of time and should be able to cook through radiation and heat circulation. With these, they can use a minimum amount of charcoal.